Raw Thai Coconut Soup
Creamy and flavorful. 
Adapted from a recipe by Pam Fay
Serves 4
Ingredients:
2 cups coconut water
1-1/2 cups water
1 cup tomatoes
2 cups young coconut meat
1/2 avocado
1 clove garlic
1 inch fresh ginger
2 tablespoons mellow miso
1 tablespoon olive oil
1/2 teaspoon sea salt
1 tablespoon Bragg Liquid Aminos
2 limes or lemons juiced
2 pinches cayenne pepper, or to taste
1 cup cilantro or parsley
1 cup tomatoes, diced
1/3 cup onion, diced
Directions:
Blend all ingredients except for the last three. Add the cilantro or parsley and blend briefly so it is not entirely liquified. Pour into a bowl and garnish with onion and tomatoes. Add more cayenne for a spicier soup.
Notes:
Young Thai coconuts can usually be found at Asian markets, but check your grocery store - I found mine at Shaw's supermarket.
Watch this video to see how to open a young Thai coconut.