Quick and easy, this delicious recipe makes a great party dip that vegans and non-vegans will love. Serve with raw crackers, zucchini slices, celery or carrot sticks.


• 2 zuchinni, peeled and chopped
• 1 cup raw tahini
• ½ cup fresh lime or lemon juice
• ⅓ cup cold pressed olive oil
• ¼ cup chopped olives (optional)
• 4 cloves garlic, minced
• 2 teaspoons celtic sea salt
• ½ tablespoon ground cumin


In a high-speed blender, combine all ingredients and blend until thick and smooth.
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