Lemon Tahini Dressing

Makes 1 1/4 cups
Simple recipe with a Middle Eastern flavor.


1/2 cup raw tahini
1/2 cup water
3/4 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
2 cloves garlic, minced or pressed
1/2 teaspoon sea salt
1/8 teaspoon ground black pepper
1 teaspoon cumin, ground


Whisk together until smooth. Let dressing sit for at least 15 minutes for flavors to develop.
Store in refrigerator in covered container. Will keep for about a month.
Return to Recipe Index

VeggieWave Links

    Susan Ebacher is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to [“veggiewave.com” (amazon.com, or endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com)].

The merchants listed on VeggieWave.com operate independently from VeggieWave.com. VeggieWave.com does not assume responsibility for transactions conducted with them.
Some images seen or described herein are for descriptive purposes only. Tradenames and Trademarks referred to within are the property of their respective trademark holders.