Lemon Tahini Dressing

Makes 1 1/4 cups
 
Simple recipe with a Middle Eastern flavor.
 

Ingredients:

1/2 cup raw tahini
1/2 cup water
3/4 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
2 cloves garlic, minced or pressed
1/2 teaspoon sea salt
1/8 teaspoon ground black pepper
1 teaspoon cumin, ground
 

Directions:

Whisk together until smooth. Let dressing sit for at least 15 minutes for flavors to develop.
 
Store in refrigerator in covered container. Will keep for about a month.
 
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