Ranch Dressing

Makes 1 cup


1 cup soaked raw cashews
3/4 cup water
2 tablespoons fresh lemon juice
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon plus 1/8 teaspoon sea salt
1 tablespoon minced fresh basil (or 1 teaspoon dried)
1 tablespoon minced fresh dill weed (or 1 teaspoon dried)


Place everything except basil and dill in blender and process until smooth and creamy. Add basil and dill and pulse briefly, just to mix.
Refrigerate in sealed container. Will keep 5 days.
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