Sweet Corn Chowder

 
Corn ChowderAdapted from a recipe by Ani Phyo.
Serves 1
 
(I like a lot of pepper and cilantro!)

Ingredients:


1 ear sweet corn
1 handful raw pecans
2 Tbsp. olive oil
1 clove garlic, squeezed through a garlic press or minced
1/4 tsp. sea salt
1/2 cup spring water
1/4 avocado, cubed
several sprigs cilantro
black cracked pepper to taste

 

Directions:


Cut the corn from the cob and set aside approximately half of the kernels. Place the remaining corn, pecans, olive oil, garlic, sea salt and water in a blender. Blend until smooth.
 
Pour into a bowl and garnish with avocado and cilantro. Add black pepper to taste.
 
 
 
 

VeggieWave Links

    Susan Ebacher is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to [“veggiewave.com” (amazon.com, or endless.com, MYHABIT.com, SmallParts.com, or AmazonWireless.com)].

The merchants listed on VeggieWave.com operate independently from VeggieWave.com. VeggieWave.com does not assume responsibility for transactions conducted with them.
Some images seen or described herein are for descriptive purposes only. Tradenames and Trademarks referred to within are the property of their respective trademark holders.